Thayir idli is a healthy version of Thayir vada which doesn’t need any frying and it the healthiest snack to have. Idli by itself is considered the healthiest breakfast in south India. Nothing is better than Hot steaming idli’s in the morning with a bowl of spicy sambhar and chutney . If you are person avoiding fried foods and are craving for some dahi vada this is an amazing replacement for sure. I first came Learned about the this Thayir idli from my dear friends Sangee of “Spicy Treats”, she is an amazing blogger.She enlightened me about this Thayir idli that is when I came to know this dish. This is such an amazing snack and if you love dahi chaats you can serve this like a chaat as well. This dish is very traditional dish of Tamil nadu and it is also served in some restaurants there.
Thayir Idli can be prepared two ways with coconut and without coconut as well. I have made with the coconut version and it tasted so delicious. We had this for out evening snack today, you can chilli them and serve they taste yummy when served chilled. I topped my Thayir idli with grated carrots and beetroots. If you want the extra crunch do add some khara boondi , I didn’t have any so skipped it. Soak the idli in the yogurt at least for half hour. This another No onion No garlic snack you would sure enjoy.This week seems to be not my week what ever I plan gets changed. I had another tamil nadu street food coming up for T then suddenly remembered valli’s clause on not to repeat states and I had to change what I planned. Am glad it struck my head early. Let see I had planned my U way ahead hope it goes by plan. Moving on to the recipe.
T for Thayiru Idli|Thalicha Thayiru Idli
Ingredients
- Idli batter – 3 cups ( For 4-5 Idli’s)
- Curd/ Plain yogurt – 2 cups
- Grated Fresh Coconut / Desiccated coconut- 1/4 cup
- Green chillies- 2 Nos
- Cumin Seeds – 1/4 tsp ( roasted)
- Ginger – 1″ piece
- Sugar – 1/4 tsp
- Salt to taste
For Tadka
- Oil – 1 tbsp
- Mustard seeds – 1/4 tsp
- Urad dal – 1 tsp
- Curry leaves – 1 sprig
For Topping
- Grated Carrot
- Grated Beetroot
- Coriander Leaves (chopped)
- Red chilli pd -To sprinkle
- Kara Boondhi ( Optional)
Method
- In a idli cooker steam the idli , let it cool a bit and then remove them from the idli plates.
- You can keep the idli covered and let it cool .
- In a bowl beat curd well and keep it a side.
- In a mixer put Grated Coconut, Green chillie, cumin seeds,Ginger and salt .
- Blend to a fine paste adding water to it if needed.
- Mix this coconut paste to the curd and mix them well.
- Add salt as needed and also add the sugar
- Prepare a tadka , Heat oil in pan add mustrad seeds .
- After they splutter add Urad dhal , saute till they are brown.
- Add curry leaves and transfer the tadka to the curd mixture.
- Mix them well. Now place the idli on a plate and top them with the curd mixture.
- Top them with Carrots, Beetroots, and coriander leaves. Sprinkle Red chilli pd .
- Add kara boondhi for some crunch if needed.
- Idli batter - 3 cups ( For 4-5 Idli's)
- Curd/ Plain yogurt - 2 cups
- Grated Fresh Coconut / Desiccated coconut- ¼ cup
- Green chillies- 2 Nos
- Cumin Seeds - ¼ tsp ( roasted)
- Ginger - 1" piece
- Salt to taste
- Oil - 1 tbsp
- Mustard seeds - ¼ tsp
- Urad dal - 1 tsp
- Curry leaves - 1 sprig
- Grated Carrot
- Grated Beetroot
- Coriander Leaves (chopped)
- Red chilli pd -To sprinkle
- Kara Boondhi ( Optional)
- In a idli cooker steam the idli , let it cool a bit and then remove them from the idli plates.
- You can keep the idli covered and let it cool .
- In a bowl beat curd well and keep it a side.
- In a mixer put Grated Coconut, Green chillie, cumin seeds,Ginger and salt .
- Blend to a fine paste adding water to it if needed.
- Mix this coconut paste to the curd and mix them well.
- Prepare a tadka , Heat oil in pan add mustrad seeds .
- After the splutter add Urad dhal , saute till they are brown.
- Add curry leaves and transfer the tadka to the curd mixture.
- Mix them well. Now place the idli in a plate and top them with the curd mixture.
- Top them with Carrots, Beetroots, and coriander leaves.
- Add kara boondhi for some crunch if needed.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 87
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